Category

Food & Drink

55 stories

Hokkien Mee 101: KL Noodles vs Penang Prawn Soup

Lepaklah Editorial7 min

Shoppers walking between covered stalls at a night market lit by strings of bulbs.

Pasar Malam 101: How Malaysia's Night Markets Actually Work

Lepaklah Editorial8 min

People gather at a food stall on a dimly lit urban street at dusk.

Why Malaysians Will Queue an Hour for Food but Not Five Minutes for Grab

Lepaklah Editorial6 min

A vibrant iced matcha latte in a glass on an outdoor table.

Why Your Matcha Latte Is Pricier (or Missing) in Malaysia Right Now

Lepaklah Editorial4 min

A bowl of fried rice topped with prawns and sliced spring onion.

Nasi Goreng 101: How to Read a Malaysian Fried Rice Menu

Lepaklah Editorial7 min

A plate of rice and curries served at a casual eatery counter.

Halal, Pork-Free, or Neither: How to Read a Malaysian Restaurant Sign

Lepaklah Editorial6 min

Illuminated food stalls at night with people eating under warm lights.

Supper Is Malaysia's Fourth Meal, and It Has Its Own Rules

Lepaklah Editorial5 min

A traditional South Indian meal of rice, curries, and side dishes served on a banana leaf, viewed from above.

Banana Leaf Rice 101: How to Order It, Eat It, and Fold the Leaf Right

Lepaklah Editorial7 min

A close-up of traditional mooncakes with egg yolk filling arranged on a ceramic saucer.

Mooncake Season 2026: What the Box Actually Tells You Before You Pay

Lepaklah Editorial5 min

A tall glass of iced coffee with milk being poured into it against a dark background.

Kopi O, Kopi C, Kopi Peng: How to Order at Any Malaysian Kopitiam

Lepaklah Editorial7 min

A stack of traditional mooncakes arranged on a plate beside a cup of tea.

Mooncake Season 2026: What the Boxes Actually Cost and Why

Lepaklah Editorial5 min

A close-up of rice served on a plate with fresh herb garnish.

Nasi Campur 101: How Economy Rice Pricing Actually Works

Lepaklah Editorial7 min