LepakLah
Kuala Lumpur · Sunday, 26 July 2026
LepakLah
The Digital Kopitiam
Crispy, flaky layers of golden-brown roti canai stacked upright in a white cup on a wooden surface, showing off the bread's texture.
Food & Drink

Roti Canai: Why the Fold Matters More Than the Curry

Malaysians will fight about roti canai's texture before they fight about anything else: the fold, the char, crispy versus doughy, and which variant deserves the crown. A cheeky, informed take on judging the mamak classic properly.

Lepaklah Editorial26 Jul5 min
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