Category

Food & Drink

55 stories

A flat lay of assorted tropical fruits including pineapple, berries and citrus slices.

Rojak 101: How to Tell Buah, Mamak and Pasembur Apart

Lepaklah Editorial7 min

A person holding a bowl of noodles with chopsticks in a close-up shot.

Pan Mee 101: The Three Noodles Hiding Under One Name

Lepaklah Editorial7 min

Milk being poured into a tall glass of iced coffee against a dark background.

Kurang Manis Is the Most Malaysian Order There Is

Lepaklah Editorial6 min

Shoppers buying fresh vegetables from open-air market stalls.

Pasar Basah Isn't Dying. It Just Closes Before You Wake Up.

Lepaklah Editorial6 min

A street food stall displaying trays of assorted cooked dishes while a vendor packs an order.

Nine Emperor Gods 2026: Nine Days That Turn Hawker Stalls Vegetarian

Lepaklah Editorial5 min

Yellow noodles and vegetables being tossed on a hot street food griddle.

Mee Goreng Mamak: What Is Actually on the Plate You Order Every Week

Lepaklah Editorial7 min

A high-angle view of steamed dumplings on a bamboo tray with chopsticks and a dish of soy sauce.

Dim Sum 101: How to Order in Malaysia and Actually Understand the Bill

Lepaklah Editorial8 min

A crisp masala dosa served on a banana leaf with coconut chutney alongside.

Tosai 101 — How to Order It at a Mamak or Indian Shop

Lepaklah Editorial7 min

A variety of colourful traditional Asian steamed cakes arranged on bamboo plates.

Kuih 101: How to Read a Pasar Pagi Tray and Buy the Good Stuff

Lepaklah Editorial7 min

A plate of stir-fried flat rice noodles tossed with vegetables, served on a white ceramic plate.

Char Kuey Teow 101: How to Order It and Read the Plate

Lepaklah Editorial7 min

A street food vendor packing a hot cooked dish into a clear plastic bag at a stall.

Tapau Is a Whole System, and Malaysia Is Quietly Redesigning It

Lepaklah Editorial6 min

Close-up of fresh coconut halves with white flesh exposed, resting on a soft textured surface.

Santan Got Expensive: What a Coconut Shortage Does to Malaysian Food

Lepaklah Editorial5 min