Food & Drink
Bryan Lee
Bryan started Lepaklah for a simple reason: he loves sharing good food and good places, and one website was the easiest way to send it all to friends in a single link.
It began as the lazy fix to a nice problem. Friends kept asking him where to eat, where to go, where to lepak — so instead of firing off the same recommendations over and over, he put them all in one place. Now when someone asks “eh, where to go ah?”, he just sends them here.
For Bryan, it’s never only about the food. A brilliant plate of nasi lemak isn’t worth much if eating it feels like sitting in a warzone — cramped, chaotic, rushed. Good food and a good environment have to come together.
Based in Kuala Lumpur, always hunting for the next good spot.
Reach the team at [email protected] or find Bryan on LinkedIn.
